Description

Creamy mushroom souuuppp

Ingredients

• Lots of mushrooms
• 1 large white onion
• 2 tbs of dille
• 2 tbs of parsely
• 1 tbs of thyme
• 2 tbs paprika
• Salt & pepper
• ½ cup sour cream
• 1 cup whole milk
• 3 tbs flour
• Salted butter
• ½ cup dry white wine
• 2 cups vegetable or chicken broth
• 1 lemon

Preparation

1. Saute the chopped msuhrooms and onions in some butter in a pot
2. Once they are soft add in the white wine, broth, dille, paprika & thyme along with a little bit of salt & pepper at high heat.
3. mix the flour and milk until smooth.
4. When about ⅓ of the liquid from the pot has vaporised, add the milk and stir well while turning down the heat a bit.
5. once the soup start to look creamy, add the sour creme and a little bit of lemon juice from the lemon ~ 1 teaspoon.
6. Let it simmer a bit until everything is mixed well. Some of the sour creme might not completely dissolve but that’s okay.
7. Serve topped with some parsely and toasted bread on the side